Restaurant guide

We still have a few early and late openings left for our Japanese dinner this Friday! Here is a rough menu. Let us know as soon as possible if you're interested. Thanks! Miso eggs Miso Soup with Scallions, Tofu, and Wakame Vegetable Tempura- Crispy Fried Zucchini, Yam, Onion, and Asparagus Kinipara Gobo- Marinated Burdock Salad with Lotus Root, Carrots, and Sesame Pork or Shrimp Gyoza Pork Loin Tonkatsu Miso Marinated Black Cod Karaage with Yuzu Mayo Ramen with Pork Belly, Egg, Bok Choy, Peas, Scallions, and Corn Sunomono Cucumber Salad Spinach with Sesame Sauce Beef Tataki with Daikon Sprouts Organic Jade Rice

We are planning our next special night, a Japanese dinner for Friday, April 6th. Please let us know if you’d like a reservation! You can contact us by email at [email protected], phone at 541-329-0535, or message us here. Menu details coming soon.

We have Cajun dinners available! Smoked Chicken and Andouille Gumbo, or Crawfish Etouffee. Both served with rice. Frozen and ready to cook in your home. $12/each.

We have a few spots available for tomorrow's special Cajun Dinner. Call 541-329-0535 or email [email protected] to reserve your table. MENU Roasted Jalapeno Biscuits and Corn Muffins with Butter Culture Salted Honey Butter 5 Braised Organic Collard greens 7 Fried Okra with Buttermilk Dressing 11 Hush puppies with Peppers, Corn, Onions, and Remoulade 12 Organic Butter Leaf Salad with Radish, Cornbread Croutons, Green Goddess, and Soft Boiled Egg 12 Brined and Buttermilk Marinated Fried Chicken with Veloute, Mashed Sweet Potatoes, and Collards 19 Crawfish étouffée with Rice and Corn Muffin 20 Andouille Sausage and Smoked Chicken gumbo 19 Jumbo Shrimp and Creamy Roasted Tomato Grits 22 Barbecued Oregon Grass Fed Brisket with Creole Mustard, and Fried Onions, and Slaw 20 and New Orleans Style Beignets with Powdered Sugar 9 We Will Also Have a Selection of Specialty Cocktails to Match the Meal! (Menu subject to change based on availability)

The Loft continues our special dinner series with a Cajun Valentine's Feast! Roasted Jalapeno Biscuits and Corn Muffins with Butter Culture Salted Honey Butter 5 Braised Organic Collard greens 7 Fried Okra with Buttermilk Dressing 11 Hush puppies with Peppers, Corn, Onions, and Remoulade 12 Organic Butter Leaf Salad with Radish, Cornbread Croutons, Green Goddess, and Soft Boiled Egg 12 Brined and Buttermilk Marinated Fried Chicken with Veloute, Mashed Sweet Potatoes, and Collards 19 Crawfish étouffée with Rice and Corn Muffin 20 Andouille Sausage and Smoked Chicken gumbo 19 Jumbo Shrimp and Creamy Roasted Tomato Grits 22 Barbecued Oregon Grass Fed Brisket with Creole Mustard, and Fried Onions, and Slaw 20 and New Orleans Style Beignets with Powdered Sugar 9 We Will Also Have a Selection of Specialty Cocktails to Match the Meal! (Menu subject to change based on availability)

We are looking for servers, experienced in fine dining, to serve at our special dinners. Please contact us if you are interested.

A great opportunity to own a successful restaurant, in the beautiful town of Bandon!

If you missed our Indian dinner, or would like to repeat it, we have you covered! We are offering a variety of sizes of homemade, healthy, take home frozen Loft Indian dinners. Just re-heat in your oven for a hassle-free meal. Message or email us at [email protected] with questions, or to arrange a pick-up. **also available our own blend of Garam Masala

We're excited to announce that The Loft Restaurant & Bar will be open Friday, December 29th for a Special Indian Food Dinner! Keep an eye on our page for more details as we finalize the meal.

Here is a preview of today's Butter Culture product demo at the Franklin Street Market of Choice location in Eugene. Our Sesame Scallion Finishing Butter served on Chinese Pancakes:

For all of our Eugene area friends, we'll be sampling Butter Culture Finishing Butters at the Franklin Street Market of Choice from 2-5 pm, Friday, December 1st. We'll have samples of our the crowd-favorite Salted Honey Butter served on Cornbread and for the first time, our Sesame Scallion Butter served on Chinese Pancakes.

We want to let our Southern Oregon friends know that we'll be offering samples of Butter Culture Finishing Butters at the Ashland Market of Choice next Monday, November 20th, from 1-4 pm.

We're very happy to have our Butter Culture Finishing Butters featured for the Local Product Spotlight in the Market of Choice Savories that came out today. https://www.marketofchoice.com/weekly-specials/savories

We are excited to announce that Butter Culture Finishing Butters are now on the shelf at the Belmont location of Market of Choice! They will be on the shelves of the ten other Market of Choice stores around the state by the end of the week. For South Coast locals, you can find our full line of Finishing Butters at Langlois Market.

Friends and fans of The Loft Restaurant & Bar, we want to thank you all for your support throughout another amazing busy season in Bandon. We also want to take this opportunity to give you all a heads up that Saturday, October 21st will be the last day of our normal schedule until next year. After that time, we will only be open for some exciting special dinners that Chef Kali has planned - keep an eye out for them on Facebook! We will also be available for private dinners and catering. We usually try to keep regular hours for the off season, but we recently had a group of outstanding employees move on, and we won't sacrifice our quality to stay open. We hope to see you at our upcoming special dinners.

The owners of The Loft Restaurant and Bar are excited to announce the launch of our next project: Butter Culture Finishing Butters. In the last 7+ years of running The Loft, Chef Kali has specialized in creative dishes with amazing flavor profiles. In developing our initial line of five flavors of Butter Culture Finishing Butters, Chef Kali set her sights towards helping home cooks take their meals to the next level. If you have had the chance to try the Butterfish at The Loft, you've tasted how our Sesame Scallion Finishing Butter elevates the dish. In addition to Sesame Scallion, we will offer an assortment of other Finishing Butter flavors: - Roasted Garlic and Smokey Blue Cheese, - Kali's Turmeric Curry, - Roasted Red Pepper and Herbs, and - Salted Honey. Our Finishing Butters are made with Organic, cultured Oregon butter. They are great on meats, fishes, vegetables, breads, and anything else that could use more flavor. Stay tuned for more updates on Butter Culture Finishing Butters and where you can buy them. We also want to take this opportunity to inform our friends that we have decided to list our restaurant for sale. As we continue to develop and build Butter Culture, we are hoping that we can find an interested party to take over the restaurant and keep The Loft operating at the high level to which our guests have grown accustomed. http://beachlooprealty.com/homes-for-sale-details/315-1ST-ST-BANDON-OR-97411/17428161/54/

Starting this week, The Loft Restaurant & Bar will no longer be open on Tuesday nights. Our normal hours will be Wednesday - Saturday 5 pm - 9 pm. We will also be closed Wednesday, October 4th for a private party. We apologize for any inconvenience.